Dilmah Ceylon Cinnamon Infusion With Ginger, Cardamom, Star Anise And Peppermint, 20 Count Tea Bags

A celebration of life. The beautiful harmony of Ceylon's Finest Cinnamon with spice and mint leaves produces a complex infusion, with the soft personality of true Cinnamon and its clove-vanilla personality balanced by a comforting star anise, and then revitalised with peppermint, finally embraced in a mildly warming ginger. One of the world's great infusions, imbued with the richness of Sri Lanka's history of natural wellness, and the flavour of our resplendent island.

Ingredients
Ceylon Cinnamon, Peppermint, Cardamom, Ginger, Anise Seed

Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.