Mug & Leaf Ceylon Ginger Loose Tea 100g

Awaken your senses with the bold fusion of pure Ceylon black tea and aromatic spices in Mug & Leaf Ceylon Loose Chai Masala. Crafted with BOPF (Broken Orange Pekoe Fannings) grade tea leaves, this blend offers a strong, brisk base infused with the warmth of traditional spices like cardamom, cinnamon, clove, and ginger.

Sourced from the lush tea gardens of Sri Lanka, the fine BOPF grade ensures a quick, full-bodied brew that's perfect for making spiced milk tea (chai) or enjoyed plain for a more intense flavor. The natural spices not only add depth and fragrance but also deliver a soothing, invigorating cup — ideal for chilly mornings or cozy evenings.

Ingredients
Black tea, Natural Spices

Directions to brew

Draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.