Diversitea Regional Pure Ceylon Tea, Loose Tea

Premium Loose black teas, selected from all 07 main tea growing regions in Sri Lanka such as Dimbula, Ruhuna, Kandy, Nuwaraeliya, Uda Pussellawa, Uva, Sabragamuwa.

Ingredients 

Pure Ceylon Black Tea 

Directions

To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.

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