Fragrant Ceylon black tea enhanced with the juicy sweetness of sun-ripened peach. Smooth, mellow, and refreshing—ideal for a fruity tea break.
Ingredients
Black tea, Peach
Directions To brew
Draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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