Premium Ceylon Black Teais infused with the oil from the bergamot fruit. The tangy notes from the citrusy fruit complements the full bodied black tea.
Ingredients
Pure Ceylon Balck Tea, Bergamot Flavour
Directions
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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