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TEA RECIPES

ORANGE GREEN TEA SMOOTHIE

Ingredients

  • 1 cup water
  • 4 Green Tea Bags
  • 2 tsp. sugar
  • 1 medium ripe banana
  • 1/2 cup orange juice
  • 1/2 cup ice cubes

Directions

  1. Pour boiling water over Green Tea Bags, cover and brew 1-1/2 minutes. Remove Tea Bags and squeeze. Stir in sugar and chill.
  2. In blender, process tea, orange juice, banana and ice cubes until blended.

 

LEMON ORANGE TEA PUNCH

Ingredients

  • 1 1/2 Tbsp. honey
  • 2 cups orange juice
  • 2 cups chilled sparking water
  • 1/2 cup lemon juice
  • 1 medium orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup water
  • 2 Tea Bag
Directions
  1. Pour boiling water over Tea Bag; cover and brew 5 minutes. Remove Tea Bag and squeeze bag. Stir in honey; chill.
  2. Combine tea, orange juice, sparkling water and lemon juice in large pitcher; stir in fruit. Serve over ice. Garnish, if desired, with mint.

 

    BERRY MERRY ICE TEA

    Ingredients

    • 2 cups water
    • 2 Black Tea Bags
    • 250g frozen mixed berries
    • 1 cup orange juice
    • 2 cup chilled sparkling water

    Directions

    1. Pour boiling water over Black Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze.
    2. Process tea, berries and orange juice in blender. Pour into serving pitcher; add sparkling water. If desired additional berries and orange slices.

     

    MINT ICE TEA

    Ingredients

    • 4 cups water
    • 4 Tea Bags
    • 1 cup loosely packed fresh mint leaves
    • 2 cups water

    Directions

    1. Pour boiling water over Tea Bags and mint. Brew 5 minutes. Remove Tea Bags and mint. Stir in ice water and chill until ready to serve. Serve in ice-filled glasses and sweeten as desired.