Basilur Leaf of Ceylon Kandy Tea, 20 Count Tea Bags
The tea plantations around Kandy, supply what are known as mid-country teas. These are notable for full bodied strong teas which appeal to everyone who likes a good coloury brew. The plantations are located at an elevation of 2000 to 4000 feet (600-1400m) in a region where tea was first grown in Sri Lanka (Ceylon).
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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