Black tea in double chamber tea bags with individual foil sachet/envelope, from the high grown elevations of Ceylon, with an assortment of STRAWBERRY & KIWI, MANGO & PINEAPPLE, LEMON & LIME AND RASPBERRY & ROSEHIP.
Black Tea, Flavours
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.