Black loose/leaf tea grade Pekoe from the high grown elevations of Ceylon with pineapple, lemon verbena, cornflower, orange flower and flavours lemon & lime. The cup colour is light to medium.
Black Tea, Flavours
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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