Black loose/leaf tea grade FBOP from the lower elevations of Ceylon in pyramid tea bags – 2g x 15 with raspberry, rosehip shells, marigold, papaya, cornflower and flavours raspberry.
Black tea, Flavours
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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