Black loose/leaf tea grade FBOP from the lower elevations of Ceylon with raspberry, rosehip shells, marigold, papaya, cornflower and flavours raspberry. The cup colour is light to medium
Black Tea, Flavours
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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