Black tea in double chamber tea bags with individual foil sachet/envelope, from the high grown elevations of Ceylon, with flavours tangerine, vanilla and cream. Medium colour, good strength.
Black Tea, Flavours
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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