Combining a medium bodied Doombagastalawa BOP Special tea with clove, ginger and cinnamon, Ceylon Spice Chai is a full bodied spicy treat that will uplift the senses.
Ingredients Black Tea, Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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