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An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.
Ingredients Black tea
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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