Dilmah Ginger Flavoured Ceylon Black Tea, 20 Count Tea Bags
A spicy kick based on the earthy foundation of fine Ceylon tea. The piquant notes of ginger emerge from a bed of malty Ceylon tea.
Black tea , Flavour
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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