Bursting with ripe wild berry flavours and enhanced with real forest fruit pieces, expertly blended into tea from Dimbulla region.
Black Tea, Raspberry pieces, Strawberry pieces, Cherry pieces, Forest Fruit flavour
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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