The distinctively floral flavour of lavender bursts on the tastebuds in this Earl Grey Ceylon black tea blend, from the famous Kandy tea region. Little lavender buds and cornflowers give an extra pop of flavour and colour, adding a contemporary twist to this traditional blend of classic tea with citrus-fresh bergamot.
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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