Expertly capturing the enigmatic mystery of the orchid, this Ceylon black tea from the highland region of Kandy is a tantalizing treat for the tastebuds. The gentle floral flavour is perfectly complemented by creamy notes of vanilla, creating an exceptional, highly aromatic tea. Tiny orange blossoms add to the final floral finish.
Ceylon Black Tea, Orange Blossoms, Vanilla-Orchid Flavour
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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