Ceylon tea with natural spices cardamom, cloves, cinnamon, ginger, nutmeg and pepper. Dark colour, good strength.
Black Tea, natural spices cardamom, cloves, cinnamon, ginger, nutmeg and pepper
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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