St Clair's English Breakfast Tea, 25 Count Tea Bags
The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character. Deep, reddish brown liquor. An ideal accompaniment to strong tasting food.
Directions To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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