Ceylon’s finest produce of black tea leaves comes together with the zesty kick of fresh, all-natural ginger in this satisfyingly warm cup. This melodic marriage, loved by many around the world, the perfect brew to lift up your spirits in any time of day.
Black Tea, Ginger
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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