A rich garden-fresh Ceylon tea gently tossed together with an aromatic infusion of cardamom pods, cinnamon sticks, cloves, and ginger. This delicious marriage of the finest black tea with an array of exotic spices makes for a cup that enlivens the soul and warms the heart, a true masterpiece from the world of tea. Served best with a dash of milk, with or without sugar.
Black Tea, natural spices cardamom, cloves, cinnamon, ginger, nutmeg and pepper
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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