The celebrated Kandy region is the birthplace of tea, in the island formerly known as Ceylon. This medium blend of tea is grown between 300- 600 meters above sea level, offering a brew that is beautifully smooth with a distinct character.
Pure Ceylon Black Tea
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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