From the emerald terraced slopes of Nuwara Eliya, in the center of Ceylon, comes a blend of tea that is rich in hue and mellow in taste, a connoisseur’s delight.
Pure Ceylon Black Tea
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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