Premium black teas in a tea bag form, selected from all 05 main tea growing regions in Sri Lanka such as Dimbula, Ruhuna, Kandy, Nuwaraeliya and Uva
Pure Ceylon Black Tea
To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
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